So let's go a little deeper into it. How does it work? The minute that vinegar touches your mouth
inside, there's a call for calcium. Your body goes into freak out mode. It's like, calcium,
where are you? Calcium, where are you? Instantly, because it's acetic acid. Send me the red wine
vinegar, the apple cider vinegar, whatever kind you want. The minute it goes into your mouth,
your body screaming an alarm bell. That alarm bell is calcium, calcium. The vinegar is acetic
acid. It's going to create a problem. It's going to burn the body internally.
